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Tea Tasting
BLACK
Bold with malty, earthy, and smoky undertones. Usually will be brisk and bright.
Common: Early Grey, English Breakfast, Irish Breakfast
OOLONG
Can be floral, nutty, creamy, or even mineral-forward. This is my favorite type of tea!
GREEN
Known for having sweet grassy, vegetal, or fresh notes.
Common: Matcha (Described as vegetal, umami, sweet, bitter, and smooth.)
HERBAL
This category has a wide range from peppermint's coolness to ginger's spice.
WHITE
Known to be delicate and nuanced, fruity and floral to sweet and earthy undertones.
Common: silver needle
PU-ERH
Considered to be earthy and robust or smooth, milder flavors that are received through and fermentation and again process.
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